Instructions:
- Prepare the Base:
- Take the snack biscuits and place them at the bottom of your serving dish. You can choose to break them into smaller pieces or use them whole, depending on the size of your dish.
- Make the Chocolate Mixture:
- In a medium saucepan, whisk together 1 large egg, 2 tablespoons of sugar, and 4 tablespoons of cornstarch until smooth.
- Gradually pour in 400 ml of milk, whisking constantly to ensure the mixture is lump-free.
- Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens to a custard-like consistency. This should take about 2-3 minutes.
- Once thickened, remove the saucepan from the heat and add 100 grams of finely chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Layer the Dessert:
- Pour the warm chocolate mixture over the snack biscuits in your serving dish. Use a spatula to spread the mixture evenly.
- Chill and Serve:
- In a separate bowl, whip 200 ml of sweetened cream until it forms soft peaks. Spread this whipped cream over the chocolate layer.
- Place the dessert in the refrigerator to set for about 1 hour, or until firm.
- For a quicker set, you can place it in the freezer for about 30 minutes.
Enjoy this Quick No-Bake Chocolate Delight as a perfect end to any meal or as a sweet treat to satisfy your chocolate cravings. This dessert is not only easy to make but also incredibly delicious, with layers of biscuit, creamy chocolate, and whipped cream.
