Recipe Directions
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, sugar, salt, dried rosemary, dried thyme, garlic powder, onion powder, and black pepper.
- Gradually add the warm water and olive oil to the dry ingredients, stirring until a soft dough forms.
- Transfer the dough to a greased 9×13-inch baking dish and use your hands to spread it out evenly.
- Cover the baking dish with a clean kitchen towel and let the dough rise in a warm, draft-free place for 30-45 minutes, or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, gently dimple the surface with your fingertips and drizzle with a little more olive oil. Sprinkle with coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown on top and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool slightly before slicing and serving.
Kitchen Equipment Needed
To make The Best Gluten-Free Focaccia Bread, you’ll need the following kitchen equipment:
- Large mixing bowl
- Whisk
- 9×13-inch baking dish
- Clean kitchen towel
Serving Suggestions
This Gluten-Free Focaccia Bread is delicious on its own, but it also pairs well with a variety of dishes. Serve it alongside a bowl of hearty soup or stew for a comforting meal. Or slice it horizontally and use it as a base for sandwiches or paninis. For an extra indulgent treat, try dipping it in flavored olive oil or balsamic vinegar for added flavor.
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely, this focaccia tends to disappear quickly!), you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply place the slices on a baking sheet and warm in a 350°F (175°C) oven for a few minutes until heated through.
FAQ
Can I use regular all-purpose flour instead of gluten-free flour? Yes, you can substitute regular all-purpose flour if you don’t need to follow a gluten-free diet. Follow the same measurements and instructions as listed in the recipe.
Can I freeze this focaccia? Yes, this focaccia freezes well. Once cooled completely, wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months. To thaw, simply leave at room temperature for a few hours or overnight, then reheat in the oven before serving.
Can I customize the herbs and seasonings in this recipe? Absolutely! Feel free to experiment with different herbs and seasonings to suit your taste preferences. Fresh herbs like basil, oregano, or thyme would also work well in this recipe.
Share the Love!
If you’re ready to elevate your gluten-free baking game, give this recipe for The Best Gluten-Free Focaccia Bread a try! And don’t forget to share it with your friends and family who appreciate delicious, gluten-free delights. For more mouthwatering recipes and culinary inspiration, be sure to subscribe to our blog. Happy baking!
