Indulging in warm, freshly baked bread is one of life’s simple pleasures. And when it comes to gluten-free options, finding a recipe that delivers on taste and texture can be a challenge. But fear not, because today, we’re sharing our recipe for The Best Gluten-Free Focaccia Bread. With its soft, airy crumb and savory herb-infused flavor, this focaccia is sure to impress even the most discerning palates. So, roll up your sleeves and get ready to bake up a batch of deliciousness!
Who is This Recipe For?
This recipe is perfect for anyone following a gluten-free diet or looking to reduce their gluten intake without sacrificing flavor. Whether you’re gluten intolerant, have celiac disease, or simply want to explore new culinary horizons, this Gluten-Free Focaccia Bread is for you. It’s also a great option for entertaining guests with dietary restrictions, as it’s sure to please everyone around the table.
Why Gluten-Free Focaccia Bread?
What sets this focaccia apart from the rest? It’s all about the texture and flavor. Despite being gluten-free, this bread boasts a wonderfully soft and airy crumb that rivals traditional wheat-based versions. Plus, it’s infused with a blend of aromatic herbs and topped with a sprinkling of sea salt, giving it a savory, irresistible taste that pairs perfectly with soups, salads, or simply enjoyed on its own. Whether you’re serving it as an appetizer, side dish, or sandwich bread, this Gluten-Free Focaccia is sure to become a new favorite in your kitchen.
Ingredients
To make The Best Gluten-Free Focaccia Bread, you’ll need the following ingredients:
- 2 cups gluten-free all-purpose flour blend
- 1 1/2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil, plus extra for greasing
- Coarse sea salt, for sprinkling
