Instructions:
- Place the sliced apples in the slow cooker.
- In a bowl, mix the melted butter, apple cider, brown sugar, cinnamon, nutmeg, and salt.
- Pour the mixture over the apples and stir until the apples are evenly coated.
- Cover the slow cooker and cook on low for 4-6 hours or until the apples are tender, stirring occasionally.
- Serve the apples warm as a side dish or dessert. Enjoy!
