Instructions:
- In a small bowl, mix together soy sauce, pineapple juice, chicken broth, brown sugar, and cornstarch. Set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add diced chicken breast to the pan and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
- In the same pan, add more oil if needed, then add garlic, ginger, onion, and bell peppers. Cook for 3-4 minutes, or until vegetables are tender.
- Return the cooked chicken to the pan, along with the pineapple chunks.
- Pour the sauce mixture over the chicken and vegetables. Stir well to combine.
- Cook for another 2-3 minutes, or until the sauce has thickened.
- Serve the pineapple chicken over cooked rice.
- Garnish with sliced green onions.
Notes:
- You can add other vegetables like carrots or snap peas for added texture and flavor.
- Adjust the amount of soy sauce and brown sugar to suit your taste preferences.
- Serve the pineapple chicken and rice hot, straight from the pan, for best results.
Enjoy your Pineapple Chicken and Rice!
