Welcome to the heart of comfort food heaven! Today, we’re diving into the delicious world of Country Style Ribs. These succulent ribs are a quintessential comfort food dish, perfect for cozy family dinners or laid-back gatherings with friends. Whether you’re firing up the grill for a summer barbecue or slow-cooking them to perfection in the oven, Country Style Ribs are sure to satisfy your cravings for hearty, flavorful fare.
Who is This Recipe For?
Country Style Ribs are perfect for anyone who appreciates the rich, savory flavors of slow-cooked meat. Whether you’re a barbecue aficionado looking to expand your repertoire or a busy home cook in search of a simple yet satisfying meal, this recipe is for you. With minimal prep work and maximum flavor payoff, Country Style Ribs are a fuss-free option for any occasion.
Why Country Style Ribs?
What sets Country Style Ribs apart from other cuts of pork? It’s all about the flavor and versatility. These ribs are cut from the shoulder of the pig, which means they’re marbled with just the right amount of fat to keep them juicy and tender during cooking. Whether you prefer them grilled, smoked, braised, or roasted, Country Style Ribs are incredibly versatile and can be customized with your favorite seasonings and sauces. Plus, they’re budget-friendly, making them a great option for feeding a crowd without breaking the bank.
Ingredients
To make juicy and tender Country Style Ribs, you’ll need the following ingredients:
- 3 lbs Country Style Ribs
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Your favorite barbecue sauce (optional, for serving)
