Directions:
- Prepare the Beans: Rinse the navy beans under cold water and remove any debris or stones. Soak the beans in water overnight or use the quick soak method by bringing them to a boil for 2 minutes, then removing from heat and letting them sit for 1 hour.
- Cook the Soup: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add the Beans and Liquid: Drain the soaked beans and add them to the pot along with 8 cups of water or vegetable broth. Stir in the bay leaf, dried thyme, dried rosemary, salt, and pepper.
- Simmer: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let the soup simmer gently for 1.5 to 2 hours, or until the beans are tender and the soup has thickened to your desired consistency. Stir occasionally and add more water or broth if needed.
- Serve: Once the soup is cooked to perfection, remove the bay leaf and adjust the seasoning with additional salt and pepper if necessary. Ladle the hot soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.
Storage:
Store any leftover Navy Bean Soup in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for longer storage. To reheat, simply thaw the soup overnight in the refrigerator if frozen, then heat gently on the stovetop or in the microwave until warmed through.
Serving Suggestions:
Navy Bean Soup pairs wonderfully with crusty bread, crackers, or a side salad for a complete and satisfying meal. For added protein and flavor, you can also top each bowl with a dollop of Greek yogurt, a sprinkle of grated Parmesan cheese, or a drizzle of olive oil. Enjoy!
Final Thoughts:
With its rich flavor and hearty texture, Navy Bean Soup is a beloved classic that never fails to warm the soul. Whether you’re cooking for a crowd or simply craving a bowl of comfort, this recipe is sure to hit the spot. So gather your ingredients, grab a pot, and get ready to enjoy a bowl of homemade goodness. Bon appétit!
