Navy Bean Soup is a comforting and nourishing dish that’s perfect for chilly days or anytime you’re craving a hearty meal. Packed with protein, fiber, and flavor, this soup is a wholesome option for lunch or dinner. Plus, it’s incredibly easy to make and can be customized with your favorite herbs and spices. Let’s dive into the recipe!
Ingredients:
- 1 pound dried navy beans
- 8 cups water or vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
