Recipe Directions
Let’s start cooking up some Heartland goodness with this Iowa Sweet Corn Soup:
- In a soup pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
- Add the fresh sweet corn kernels to the pot and sauté for another 5 minutes, stirring occasionally.
- Pour in the vegetable or chicken broth, and bring the mixture to a simmer. Cook for 15-20 minutes, or until the corn is tender.
- If desired, use an immersion blender or transfer the soup to a countertop blender to puree until smooth. Alternatively, you can leave the soup chunky for a more rustic texture.
- Stir in the heavy cream or coconut cream, and season the soup with salt and pepper to taste. Adjust the seasoning as needed.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Ladle the Iowa Sweet Corn Soup into bowls and garnish with your favorite toppings, such as fresh herbs, crumbled bacon, shredded cheese, or sour cream.
Recipe Tips and Variations
- For added flavor, you can sauté some diced bacon or pancetta with the onions and garlic before adding the corn.
- Customize the soup with your favorite herbs and spices, such as thyme, rosemary, or smoked paprika, for a unique twist on the classic recipe.
- Make it a complete meal by adding cooked diced chicken, shredded rotisserie chicken, or cooked shrimp to the soup for added protein.
Serving Suggestions
Serve this Iowa Sweet Corn Soup hot with crusty bread or buttery dinner rolls for dipping. Pair it with a crisp green salad or a side of grilled vegetables for a light and refreshing meal. Enjoy it as a starter for a summer barbecue or as a comforting dinner on a cold winter night. Store any leftovers in an airtight container in the refrigerator for up to three days and reheat gently on the stovetop or in the microwave before serving.
FAQ
Q: Can I use frozen corn instead of fresh corn? A: Yes, you can use frozen corn kernels in place of fresh corn if fresh corn is not available. Simply thaw the corn before adding it to the soup.
Q: Can I make this soup ahead of time? A: Yes, you can prepare the soup in advance and store it in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave before serving.
Q: Is this soup gluten-free? A: Yes, this Iowa Sweet Corn Soup is naturally gluten-free, as long as you use gluten-free broth and cream.
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Take a culinary journey to the Heartland with each spoonful of this Iowa Sweet Corn Soup. With its fresh sweet corn, creamy texture, and comforting flavors, it’s sure to become a new favorite in your soup rotation. Enjoy!
