Recipe Directions
Now, let’s dive into the steps to create this Hawaiian Poke Cake:
Baking the Cake:
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake batter according to the package instructions, substituting pineapple juice for the water.
- Pour the batter into a greased 9×13-inch baking dish and bake according to the package instructions.
- Remove the cake from the oven and let it cool slightly while you prepare the filling.
Making the Filling:
- In a mixing bowl, whisk together the sweetened condensed milk and crushed pineapple.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Pour the pudding mixture into the bowl with the condensed milk and pineapple, stirring until well combined.
Assembling the Cake:
- Once the cake has cooled slightly, use a wooden skewer or fork to poke holes all over the surface of the cake.
- Pour the filling mixture over the cake, making sure to spread it evenly and allow it to seep into the holes.
- Cover the cake with plastic wrap and refrigerate for at least 1 hour, or until the filling is set.
- Once the filling is set, spread the whipped cream or whipped topping over the top of the cake.
- Sprinkle the toasted coconut flakes evenly over the whipped cream.
Recipe Tips and Variations
- For added tropical flavor, you can sprinkle chopped macadamia nuts over the top of the cake along with the toasted coconut.
- Experiment with different flavors of pudding mix, such as coconut or banana, for a unique twist on this classic recipe.
- If you prefer a lighter version, you can use sugar-free pudding mix and light whipped topping.
Serving Suggestions
Serve slices of this Hawaiian Poke Cake chilled for a refreshing and indulgent dessert experience. Pair it with a glass of pineapple juice or a tropical cocktail for the ultimate island-inspired treat. Garnish with fresh pineapple slices and a sprig of mint for an extra touch of tropical elegance.
FAQ
Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake and filling in advance and assemble it just before serving. Store the assembled cake in the refrigerator until ready to serve.
Q: Can I use fresh pineapple instead of canned pineapple? A: Yes, you can use fresh pineapple if preferred. Simply chop the pineapple into small pieces and use it in place of the canned crushed pineapple.
Q: How long will this cake keep in the refrigerator? A: This Hawaiian Poke Cake will keep in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
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Experience a taste of paradise with every bite of this indulgent Hawaiian Poke Cake. With its tropical flavors and irresistible sweetness, it’s sure to become a new favorite in your dessert rotation. Enjoy!
