Introduction
Get ready to transport your taste buds to the tropics with our Hawaiian Poke Cake recipe! Inspired by the flavors of Hawaii, this delightful dessert captures the essence of paradise in every bite. Layers of tender cake, creamy pudding, and sweet pineapple are topped with fluffy whipped cream and toasted coconut, creating a heavenly treat that’s perfect for any occasion. Whether you’re hosting a luau-themed party or simply craving a taste of the islands, this cake is sure to be a hit with family and friends.
Who Will Love This Recipe?
This Hawaiian Poke Cake is perfect for anyone with a sweet tooth and a love for tropical flavors. Whether you’re a fan of traditional Hawaiian desserts or simply looking to add a taste of paradise to your baking repertoire, this recipe is sure to delight. Plus, it’s easy to make and can be customized with your favorite toppings and garnishes, making it a versatile option for birthdays, potlucks, or any special occasion.
Why It’s a Must-Try
What sets this Hawaiian Poke Cake apart is its irresistible combination of flavors and textures. The moist and tender cake is infused with the tropical sweetness of pineapple juice, while the creamy pudding filling adds richness and depth. Topped with fluffy whipped cream and toasted coconut, every bite is a blissful escape to the shores of Hawaii. Plus, it’s a fun and easy dessert to make, allowing you to indulge in a taste of paradise whenever the mood strikes.
Kitchen Equipment Needed
To create this Hawaiian Poke Cake in your own kitchen, you’ll need the following equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Wooden skewer or fork
- Rubber spatula
- Optional: Kitchen torch for toasting coconut
Ingredients
Before we dive into the recipe, let’s gather our ingredients:
For the Cake:
- 1 box yellow cake mix, plus ingredients listed on the package (eggs, oil, water)
- 1 cup pineapple juice
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
For the Topping:
- 2 cups whipped cream or whipped topping
- 1/2 cup toasted coconut flakes
