Kitchen Equipment Needed
To make this Piña Colada Pie, you’ll need the following kitchen equipment:
- 9-inch pie dish
- Food processor or rolling pin (for crushing graham crackers)
- Mixing bowls
- Whisk or electric mixer
- Saucepan (for heating pineapple filling)
- Optional: Blender (for blending coconut cream)
Ingredients
Before we dive into the recipe, let’s gather our ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Coconut Cream Filling:
- 1 can (13.5 ounces) coconut cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Pinch of salt
For the Pineapple Topping:
- 1 can (20 ounces) crushed pineapple, drained
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon rum (optional)
- 1 tablespoon water
