Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the cubed potatoes to the bowl and toss them in the Parmesan mixture until they are evenly coated.
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Bake the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
- Remove the potatoes from the oven and let them cool slightly.
- Sprinkle the chopped parsley over the potatoes before serving.
Tips:
- For extra crispy potatoes, you can broil them for a few minutes after baking.
- Feel free to adjust the seasoning to your taste. You can add more or less Parmesan, garlic powder, or any other spices you like.
- These potatoes are best served hot and fresh from the oven, but they can also be reheated in the oven or microwave.
Enjoy these crispy, crunchy Parmesan potatoes as a delicious side dish or snack any time of day!
