Crispy Crunchy Parmesan Potatoes Recipe
Potatoes are a versatile vegetable that can be cooked in many ways, but few methods are as irresistible as these crispy, crunchy Parmesan potatoes. This recipe takes simple ingredients and turns them into a flavorful side dish or snack that everyone will love. Follow these steps to make your own batch of crispy Parmesan potatoes at home.
Ingredients:
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
