Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter, sugar, and cream cheese together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the flour mixture to the wet ingredients, and mix until just combined.
- Place the graham cracker crumbs in a small bowl.
- Scoop out about a tablespoon of dough and roll it into a ball. Roll the ball in the graham cracker crumbs until fully coated.
- Place the coated ball on the prepared baking sheet and flatten it slightly with your fingers.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart on the baking sheet.
- Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cheesecake Cookies!
