Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup cooked and crumbled bacon pieces
- 1/4 cup shredded cheddar cheese
- 1 tablespoon everything bagel seasoning
- 8-10 celery stalks, washed and trimmed
Instructions:
- Prepare the Celery:
- Wash and trim the celery stalks.
- Cut each stalk into 3-4 inch pieces, depending on your preference for size.
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, crumbled bacon pieces, shredded cheddar cheese, and everything bagel seasoning.
- Mix until well combined.
- Stuff the Celery:
- Using a small spoon or a piping bag, fill each celery piece with the cream cheese mixture.
- Fill the celery pieces generously, ensuring the filling is packed in.
- Chill the Stuffed Celery:
- Place the stuffed celery pieces on a plate or a baking sheet lined with parchment paper.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
