Certainly! Here’s a recipe for a classic Italian lasagna, a delicious baked pasta dish that’s perfect for sharing with friends and family.
Ingredients:
- 1 pound (450g) lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces/800g) crushed tomatoes
- 2 cans (6 ounces/170g each) tomato paste
- 2 cans (15 ounces/425g each) tomato sauce
- 1/2 cup (120ml) water
- 2 tablespoons sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 4 cups (1 quart/950ml) ricotta or cottage cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon pepper
- 1 egg, beaten
- 12 lasagna noodles, cooked and drained
- 3 cups (360g) shredded mozzarella cheese
