Strawberry Cinnamon Rolls

Instructions:

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes, or until frothy.
2. Add melted butter, remaining sugar, eggs, flour, and salt to the yeast mixture. Stir until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. While the dough is rising, prepare the filling by combining softened butter, brown sugar, and cinnamon in a small bowl. Mix until well combined.
5. After the dough has doubled in size, punch it down and roll it out into a 16×21-inch rectangle on a floured surface.
6. Spread the filling evenly over the dough, leaving a small border around the edges. Sprinkle diced strawberries over the filling.
7. Starting with the long edge, roll the dough into a tight log. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
8. Cover the rolls with a clean towel and let them rise for an additional 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
10. While the rolls are baking, prepare the icing by beating cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and milk, mixing until the icing reaches a smooth consistency.
11. Remove the rolls from the oven and let them cool for a few minutes. Drizzle the icing over the warm rolls and serve.

Enjoy your delicious strawberry cinnamon rolls!