INSTRUCTIONS:
- Step 1 – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Step 2 – In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and a pinch of salt. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Step 3 – Press the mixture evenly into the bottom of the prepared baking dish to form the crust. Place the crust in the preheated oven and bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and set aside.
- Step 4 – In a separate mixing bowl, whisk together the dark corn syrup, packed light brown sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the chopped pecans until evenly distributed throughout the filling mixture.
- Step 5 – Pour the pecan filling evenly over the pre-baked crust in the baking dish, spreading it out with a spatula to ensure even coverage.
- Step 6 – Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
- Step 7 – Allow the Lazy Pecan Pie Bars to cool completely in the baking dish before slicing into bars. Once cooled, slice into bars and serve. Enjoy the indulgent flavors of pecan pie in a convenient bar form!
Lazy Pecan Pie Bars are the perfect solution for when you’re craving the rich flavors of pecan pie but don’t have the time or energy to make a traditional pie. With a buttery crust, gooey filling, and crunchy pecan topping, these bars offer all the indulgence of pecan pie with minimal effort. Whip up a batch of Lazy Pecan Pie Bars for your next gathering or simply treat yourself to a little slice of heaven on a lazy afternoon. You won’t be disappointed
