Ingredients
- ▢2 Tablespoons Olive Oil
- ▢1 Pound Beef Stew Meat
- ▢1 Teaspoon Onion Powder
- ▢1 Teaspoon Garlic Powder
- ▢Salt & Pepper, To Taste
- ▢1 10.5 Ounce Can French Onion Soup
- ▢3 Cups Beef Broth
- ▢12 Ounces Egg Noodles
- ▢1/2 Cup Sour Cream
- ▢1/4 Cup Parmesan Cheese
- ▢1 Cup French Fried Onions
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup an beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
