Instructions:
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add 3 cups of flour, olive oil, and salt to the yeast mixture. Stir until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, adding more flour if needed, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape and place them on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, oregano, and basil. Brush the mixture over the breadsticks.
- Sprinkle shredded mozzarella cheese, grated Parmesan cheese, and a pinch of salt over the breadsticks.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Serve warm and enjoy!
Feel free to adjust the amount of garlic, cheese, or herbs according to your taste preferences.
