- Roll Out the Dough: Place a sheet of wax paper on a flat surface and sprinkle it with powdered sugar. Place the potato dough on the wax paper and roll it out into a rectangle, about 1/4 inch thick.
- Spread Peanut Butter (Optional): If desired, spread a thin layer of peanut butter over the rolled-out dough. This adds a delicious flavor to the candy.
- Roll Up the Candy: Carefully roll up the dough, starting from one of the long sides, to form a log. Use the wax paper to help you roll it up evenly.
- Chill the Candy: Wrap the rolled-up candy in plastic wrap and place it in the refrigerator to chill for at least 1 hour, or until firm.
- Slice and Serve: Once the candy has chilled and is firm, unwrap it and slice it into rounds. Serve and enjoy!
Tips:
- You can add chopped nuts or coconut to the candy for added texture and flavor.
- Store the potato candy in an airtight container in the refrigerator for up to a week.
This Old Fashioned Potato Candy recipe is a delightful and unique treat that is sure to be a hit with your family and friends. Enjoy making and sharing this special sweet treat!
