No Bake Cookie Dough Cheesecake 🍰

Instructions:

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Fold in the cookie dough pieces.
4. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
5. Spread the filling over the chilled crust. Smooth the top with a spatula.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, drizzle with chocolate sauce and sprinkle with mini chocolate chips.

Enjoy your delicious No Bake Cookie Dough Cheesecake!