Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Prepare the Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced red onions and sauté them until they are soft and translucent, about 5-7 minutes. Season with salt and pepper to taste. Set aside.
- Toast the Bread: Place the slices of bread on the prepared baking sheet and drizzle them with the remaining olive oil. Toast the bread in the preheated oven for about 5-7 minutes, or until it is lightly golden and crispy.
- Assemble the Toasts: Remove the toasted bread from the oven and top each slice with a portion of the sautéed onions, spreading them evenly. Then, sprinkle the grated or sliced cheese over the onions.
- Bake the Toasts: Return the baking sheet to the oven and bake the cheese and onion toasts for another 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the toasts from the oven and let them cool slightly before serving. You can sprinkle them with a pinch of dried herbs for extra flavor if desired. Enjoy your cheese and red onion on toast warm!
Tips:
- Use a good quality cheese for the best flavor. Sharp cheddar, aged gouda, or even blue cheese can add a unique taste to your toast.
- Experiment with different types of bread, such as whole grain, sourdough, or rye, to find your favorite combination.
- For an extra kick, you can add a sprinkle of red pepper flakes or a dash of hot sauce to the onions while sautéing them.
- Serve the cheese and red onion on toast with a side salad or some pickles for a complete meal.
This recipe is versatile and can be customized to suit your taste. Feel free to add other ingredients like cooked bacon, sliced tomatoes, or avocado for a twist on the classic cheese and onion combination.
