Bavarian Sauerkraut

Ingredients

• 1 jar (about 32 ounces) sauerkraut, drained and rinsed
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 apple, peeled, cored, and diced
• 1/2 cup dry white wine
• 1 bay leaf
• 5 juniper berries (optional)
• 1 teaspoon caraway seeds
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 cup chicken or vegetable broth
• 2 tablespoons unsalted butter (optional, for added richness)

How To Make Bavarian Sauerkraut

Step 1: Prepare Sauerkraut:

1. Drain the sauerkraut and rinse it under cold water. Squeeze out excess liquid.

Step 2: Sauté Aromatics:

2. In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
3. Add minced garlic and diced apple to the pot. Sauté for an additional 2-3 minutes until the apple begins to soften.

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