Butter Chicken, also known as Murgh Makhani, is a beloved dish in Indian cuisine, famous for its rich, creamy sauce and tender pieces of chicken. But what if we could add an extra layer of texture to this classic? Enter Crispy Butter Chicken. This variation combines the luscious flavors of traditional Butter Chicken with the irresistible crunch of fried chicken, creating a dish that’s sure to become a favorite in your household.
Why You’ll Love This Recipe
Crispy Butter Chicken offers the best of both worlds: the comfort of a creamy, flavorful sauce and the satisfying crunch of fried chicken. This recipe is perfect for anyone who loves bold, aromatic flavors and enjoys a bit of texture in their meals. It’s also an excellent way to introduce Butter Chicken to those who might be new to Indian cuisine. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress.
Ingredients
For the Marinade:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
For the Crispy Coating:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
For the Butter Chicken Sauce:
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1 1/2 cups tomato sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped (for garnish)
