Directions
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix together honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Season the pork ribs with salt and pepper, then place them in a large baking dish.
- Pour the marinade over the ribs, making sure they are evenly coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 2 to 2 ½ hours, or until the ribs are tender.
- Remove the foil and increase the oven temperature to 425°F (220°C).
- Return the ribs to the oven and bake for an additional 15-20 minutes, or until the glaze is sticky and caramelized.
- Once cooked, garnish with chopped green onions and sesame seeds, if desired.
- Serve hot and enjoy!
Kitchen Equipment Needed
- Baking dish
- Aluminum foil
- Mixing bowl
- Measuring cups and spoons
- Grater (for ginger)
How to Store Leftovers
If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
Food and Drink Pairings
Pair these succulent Honey Garlic Ribs with your favorite sides such as coleslaw, cornbread, or grilled vegetables for a complete meal. For drinks, opt for a crisp lager or a fruity white wine to complement the sweetness of the honey glaze.
