Cooking Time: The cooking time in a slow cooker can be adjusted based on your schedule. Cooking on low heat for 6-8 hours will result in a longer, slow-cooked flavor, while cooking on high heat for 3-4 hours will expedite the process. The cooking time may vary depending on the specific slow cooker you are using, so it’s essential to check the tenderness of the potatoes and green beans to determine when the dish is ready.
Serving: Once the cooking time is complete, check the tenderness of the potatoes and green beans with a fork. If they are cooked to your liking, the dish is ready to be served. You can garnish the dish with fresh herbs like parsley or thyme to add a pop of freshness and color.
Crockpot Ham, Green Beans, and Potatoes is a versatile dish that can be enjoyed as a standalone meal or paired with a side salad or bread. It’s a comforting and satisfying option for busy days or when you want a hassle-free dinner.
