Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil, for frying
Recipe Directions
- In a shallow dish, mix together the cornmeal, flour, salt, pepper, garlic powder, and paprika.
- Heat vegetable oil in a large skillet over medium-high heat.
- Dredge the catfish fillets in the cornmeal mixture, making sure to coat them evenly.
- Carefully place the fillets in the hot oil and fry for about 5-6 minutes per side, or until golden brown and crispy.
- Remove the fillets from the oil and drain on a paper towel-lined plate.
- Serve hot and enjoy!
Kitchen Equipment Needed
- Large skillet
- Shallow dish
- Paper towels
- Tongs
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, simply place the fillets in a preheated oven at 350°F for about 10 minutes, or until heated through.
