FAQ
Q: Can I use frozen salmon for this recipe? A: While fresh salmon is preferred for optimal flavor and texture, you can certainly use thawed frozen salmon if that’s what you have on hand. Just make sure to pat it dry before seasoning.
Q: Can I adjust the level of spiciness? A: Absolutely! Feel free to tweak the amount of cayenne pepper to suit your spice tolerance. You can also omit it entirely if you prefer a milder flavor profile.
Q: Can I grill the salmon instead of baking it? A: Yes, grilling adds a delicious smoky dimension to the dish. Simply brush the seasoned salmon bites with oil and grill them over medium-high heat for 3-4 minutes per side, or until cooked through.
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