Ingredients:
- 1 lb fresh salmon fillet, skin removed
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust according to spice preference)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillet into bite-sized pieces and place them on the prepared baking sheet.
- In a small bowl, whisk together the maple syrup, soy sauce, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Brush the maple spice mixture over the salmon bites, ensuring they are evenly coated.
- Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let cool slightly before garnishing with fresh cilantro, if desired.
- Serve hot and enjoy the flavorful bliss of Spicy Maple Salmon Bites!
Kitchen Equipment Needed
To whip up these tantalizing treats, you’ll need the following kitchen essentials:
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk
- Brush
- Oven
Storage Tips
If you find yourself with leftovers (which is rare because these bites tend to disappear quickly!), store them in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. To reheat, simply pop them in the oven or microwave until warmed through.
Pairing Suggestions
Pair your Spicy Maple Salmon Bites with a crisp, chilled glass of Sauvignon Blanc for a delightful contrast to the bold flavors. Alternatively, serve them alongside a refreshing cucumber salad or a medley of roasted vegetables for a well-rounded meal.
