Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the taco seasoning to the skillet and stir to coat the beef evenly.
- Stir in the black beans, corn, and salsa until well combined. Cook for an additional 2-3 minutes, until heated through.
- Transfer the beef mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the tater tots in a single layer on top of the cheese, covering the entire surface of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with your favorite toppings, if desired, and enjoy!
Kitchen Equipment Needed
- Skillet
- Mixing spoon
- 9×13 inch baking dish
- Cooking spray
How to Store Leftovers
If you have any leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or reheat the entire casserole in the oven at 350°F (175°C) for 20-25 minutes.
Food and Drink Pairings
Victory’s Taco Tater Tot Casserole pairs perfectly with a refreshing Mexican-inspired beverage, such as a classic margarita or a cold bottle of Mexican beer. For sides, consider serving it with a simple green salad dressed with lime vinaigrette or some freshly-made guacamole and chips.
