Storing Leftovers
If you have any leftover Vanilla Custard Cream Squares (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the squares in a single layer and thaw them in the refrigerator overnight before serving.
FAQ
Can I use store-bought puff pastry instead of making the pastry from scratch? Yes, if you’re short on time, store-bought puff pastry can be used as a convenient alternative.
Can I use vanilla bean paste instead of vanilla extract? Absolutely! Vanilla bean paste will add a lovely speckled appearance and intense vanilla flavor to the custard filling.
Can I add fruit to the custard filling for a twist? Certainly! Sliced strawberries, raspberries, or blueberries would make a delicious addition to the custard filling, adding a burst of freshness and color.
Food and Drink Pairings
Pair these decadent Vanilla Custard Cream Squares with a piping hot cup of freshly brewed coffee or a fragrant cup of Earl Grey tea for a delightful afternoon treat. For a touch of elegance, serve the squares alongside a scoop of vanilla bean ice cream and a drizzle of caramel sauce.
In Conclusion
I hope you enjoy baking and savoring these Vanilla Custard Cream Squares as much as I do. Be sure to share the recipe with your loved ones, and don’t forget to subscribe to my blog for more delicious recipes and baking inspiration. Happy baking!
