Title: Savory and Succulent “Poor Man’s Prime Rib” Roast
Introduction:
If you’re craving the rich, savory flavors of prime rib but don’t want to break the bank, look no further than the “Poor Man’s Prime Rib” roast. This budget-friendly alternative still delivers a mouthwatering, tender roast that will have your family and friends asking for seconds. With a few simple ingredients and some time, you can create a delicious meal that’s perfect for special occasions or a Sunday family dinner. Follow this comprehensive recipe to ensure your “Poor Man’s Prime Rib” is a success.
Ingredients:
- 1 bone-in beef chuck roast (3-4 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons all-purpose flour (for gravy)
