Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- Cook the spaghetti according to the package instructions until al dente. Drain and return the spaghetti to the pot.
- Add the marinara sauce, 1 cup of shredded mozzarella cheese, pepperoni, black olives, green bell pepper, onion, Italian seasoning, and crushed red pepper flakes (if using) to the pot with the spaghetti. Stir until well combined.
- Transfer the spaghetti mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy!
Kitchen Equipment Needed
To make this recipe, you will need the following kitchen equipment:
- Large pot for cooking spaghetti
- 9×13-inch baking dish
- Mixing spoon
- Cutting board and knife for slicing vegetables
How to Store Leftovers
If you have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Food and Drink Pairings
Pizza Spaghetti Casserole pairs well with a crisp green salad and a side of garlic breadsticks for a complete meal. For drinks, try serving it with a glass of your favorite red wine or a refreshing Italian soda.
