Directions for Making Big Mac French Toast
Step 1: Prepare the Special Sauce
In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, mustard, and white vinegar. Set aside.
Step 2: Cook the Beef
In a skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat and season with salt and pepper. Set aside.
Step 3: Make the French Toast Batter
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Step 4: Cook the French Toast
Heat a large skillet or griddle over medium heat and melt a bit of butter. Cook the dipped bread slices until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
Step 5: Assemble the Big Mac French Toast
Spread a layer of the special sauce on one side of each piece of French toast. On half of the slices, add a layer of cooked beef, followed by a slice of cheese, some chopped onions, and pickles. Top with the remaining French toast slices to form sandwiches.
Step 6: Melt the Cheese
Return the assembled French toast sandwiches to the skillet or griddle. Cook on medium heat until the cheese melts and the sandwiches are heated through, about 2-3 minutes per side. If desired, sprinkle with sesame seeds for an authentic Big Mac touch.
Tips for Making Perfect Big Mac French Toast
- Bread Choice: Thick-cut bread like brioche or challah absorbs the egg mixture well and holds up better during cooking.
- Even Cooking: Cook the French toast on medium heat to ensure it cooks evenly without burning.
- Customizable: Adjust the amount of special sauce, cheese, and pickles to suit your taste preferences.
Variations and Recipe Swaps
Get creative with this recipe by trying these variations:
- Vegetarian Option: Use plant-based ground meat and cheese alternatives.
- Spicy Kick: Add some hot sauce to the special sauce or sprinkle red pepper flakes on the beef.
- Different Cheeses: Experiment with cheddar, Swiss, or pepper jack cheese for a different flavor profile.
Kitchen Equipment Needed
To make Big Mac French Toast, you’ll need:
- Large mixing bowl
- Whisk
- Skillet or griddle
- Spatula
- Measuring cups and spoons
Storing and Reheating Leftovers
If you have leftovers, follow these tips for storing and reheating:
- Storing: Wrap each sandwich individually in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also reheat in a skillet over medium heat for a few minutes on each side.
Food and Drink Pairings
Big Mac French Toast pairs well with a variety of sides and beverages:
- Sides: Serve with a fresh side salad, crispy hash browns, or a bowl of fruit.
- Drinks: Pair with a cold glass of milk, a refreshing iced tea, or a mimosa for a brunch treat.
