Instructions:
Step 1: Preparing the Chicken
Begin by preheating your oven to 400°F (200°C). Place the chicken breasts on a baking sheet lined with parchment paper.
Drizzle the chicken breasts with olive oil and season them with salt, pepper, garlic powder, and paprika. Ensure that the seasonings are evenly distributed.
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Once cooked, allow the chicken to rest for a few minutes before slicing it into bite-sized strips.
Step 2: Crafting the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, diced red bell pepper, shredded carrots, and thinly sliced red onion. Toss the ingredients gently to create a vibrant and colorful salad base.
Step 3: Assembling the Chicken Salad
Add the sliced chicken on top of the salad base. Sprinkle crumbled feta cheese over the chicken to add a creamy and savory element to the dish.
Step 4: Whipping up the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and pepper. This delectable dressing will tie all the flavors together, creating a harmonious blend of sweet, tangy, and savory notes.
