For the Salad:
- 6 cups mixed salad greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
