Old-Fashioned Macaroni and Cheese Recipe

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter to prevent sticking.
2. Cook the Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, add the flour, mustard powder, garlic powder, onion powder, and cayenne pepper. Whisk continuously to create a smooth roux.
4. Gradually Add Milk: Slowly pour in the warm milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens and becomes smooth. This forms the base of your creamy cheese sauce.
5. Cheese Melting Magic: Reduce the heat to low and add the shredded cheddar, Gruyere, and Parmesan cheeses to the sauce. Stir until the cheeses are fully melted and the sauce is velvety. Season with salt and black pepper to taste.
6. Combine Sauce and Macaroni: Add the cooked macaroni to the cheese sauce, ensuring that every piece is well-coated. The marriage of the creamy sauce and tender pasta is the heart of this dish.
7. Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. If you desire an extra layer of texture, sprinkle breadcrumbs on top for a golden, crunchy crust.
8. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown and the edges are bubbling with cheesy goodness.
9. Serve and Enjoy: Allow the macaroni and cheese to cool slightly before serving. Spoon generous portions onto plates and relish in the classic comfort that this old-fashioned recipe delivers.

Conclusion: Indulge in the rich history and timeless appeal of this old-fashioned baked macaroni and cheese. Whether served as a side dish or the main attraction, this classic recipe is sure to evoke cherished memories and create new ones with its comforting flavors. Gather your loved ones around the table and savor the simplicity and heartwarming essence of homemade goodness.