Title: Classic Baked Macaroni and Cheese with a Timeless Twist
Introduction: Delight your taste buds with the comforting and timeless flavors of an old-fashioned baked macaroni and cheese. This recipe pays homage to the traditional American dish that has been a favorite for generations. Creamy, cheesy, and baked to golden perfection, this classic mac and cheese will transport you to a simpler time when homemade meals brought families together. Let’s dive into the delightful journey of crafting this nostalgic dish.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
- 4 cups whole milk, warmed
- 4 cups sharp cheddar cheese, shredded
- 2 cups Gruyere cheese, shredded
- 1 cup Parmesan cheese, grated
- Salt and black pepper, to taste
- 1 cup breadcrumbs (optional, for a crunchy topping)
