Instructions:
- Start by rinsing the chipped beef slices in cold water to remove some of the excess salt. This step is optional, but it can help reduce the saltiness of the beef.
- In a skillet or frying pan, melt the butter over medium heat.
- Add the chipped beef to the melted butter and cook for a few minutes until the beef begins to brown slightly. This will add flavor to the dish.
- Sprinkle the flour over the beef and stir to combine. Cook for a couple of minutes, allowing the flour to cook and the mixture to thicken.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens and becomes smooth. This can take about 5-7 minutes.
- Season the sauce with black pepper, and taste before adding salt, as the beef can be salty. Add salt only if necessary.
- Serve the creamed chipped beef over toast, biscuits, or rice, and enjoy!
This dish is often associated with military dining and is a simple, hearty meal that is easy to prepare. It’s a comfort food classic that can be customized to your taste, and some people like to add ingredients like onions or Worcestershire sauce for extra flavor.
