Sweet potato pie is a traditional dessert, originating from the Southern United States. It’s known for its smooth, creamy texture and rich flavor, making it a favorite, especially during the fall and holiday seasons. The pie is made primarily from sweet potatoes, along with ingredients like milk, sugar, eggs, and spices such as cinnamon, nutmeg, and vanilla. The mixture is poured into a pie crust and baked until set. Here’s a basic recipe to get you started on making your own sweet potato pie.
Ingredients:
For the Pie Filling:
- 2 cups of mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1/4 cup of milk
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
For the Pie Crust:
- You can use a store-bought pie crust for convenience, or make your own from scratch. If making from scratch, you’ll need:
- 1 1/4 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of butter, chilled and diced
- 1/4 cup of ice water
