Assembling the Cake:
- Once the cake layers and pudding are completely cooled, place one cake layer on a serving plate.
- Spread a layer of the chilled pudding filling over the top of the first cake layer.
- Place the second cake layer on top.
- Whip the heavy cream and powdered sugar together until stiff peaks form.
- Frost the top and sides of the cake with the whipped cream.
- Garnish the top of the cake with sliced bananas and vanilla wafers.
Serving:
- Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Slice and serve the delicious Banana Pudding Cake to enjoy its creamy, banana-infused goodness!
Tips:
- Ensure the cakes are completely cooled before assembling to prevent the pudding from melting.
- Store any leftovers in the refrigerator.
This delightful Banana Pudding Cake combines the flavors of banana, creamy pudding, and light whipped cream for a fantastic dessert that’s sure to please!
