Directions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Prepare the meat mixture: In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, minced garlic, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix thoroughly until all ingredients are well incorporated.
- Shape the meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to remove any air pockets.
- Bake: Place the loaf pan in the preheated oven and bake for 50 minutes.
- Add the glaze: After 50 minutes, remove the meatloaf from the oven. Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and serve: Let the meatloaf rest for 10 minutes before slicing. This helps retain its shape and juices.
Kitchen Equipment Needed
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
- Knife and cutting board
- Garlic press (optional)
- Oven
Tips and Tricks
- Use fresh breadcrumbs: If possible, make your own breadcrumbs from day-old bread. It provides better texture and absorbs the flavors more effectively.
- Don’t overmix: When combining the ingredients, mix just until everything is combined. Overmixing can make the meatloaf dense and tough.
- Let it rest: Allowing the meatloaf to rest after baking is crucial. It helps the juices redistribute, making each slice moist and flavorful.
- Customization: Feel free to customize the meatloaf with your favorite herbs and spices. Add a bit of smoked paprika for a smoky flavor or some grated cheese for added richness.
Recipe Variations
- Turkey Meatloaf: Substitute ground turkey for the ground beef for a lighter version. Add a bit of olive oil to keep it moist.
- Vegetable-Packed Meatloaf: Add finely chopped carrots, celery, or bell peppers to the meat mixture for extra nutrition and flavor.
- BBQ Meatloaf: Replace the ketchup with your favorite BBQ sauce for a tangy twist.
How to Store Leftovers
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Frozen meatloaf can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.
Perfect Pairings
- Side Dishes: Serve your homemade meatloaf with classic sides like mashed potatoes, green beans, or a fresh garden salad. Roasted vegetables and mac and cheese also make excellent companions.
- Beverages: Pair your meatloaf with a robust red wine like Cabernet Sauvignon or a refreshing iced tea. For a non-alcoholic option, a cold glass of lemonade complements the savory flavors beautifully.
