Certainly! Tacos are a versatile and delicious dish that can be customized in countless ways. Below is a basic recipe for making tacos that you can adapt to your taste. This recipe will guide you through making a simple yet flavorful ground beef filling, but feel free to substitute with chicken, pork, fish, or a vegetarian option if you prefer.
Ingredients
For the Taco Filling:
- 1 lb (450g) ground beef (or your choice of protein)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika (smoked paprika adds a nice touch)
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/2 cup tomato sauce or salsa
- 1/2 cup water
For Serving:
- 8-10 taco shells (hard or soft according to preference)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Sour cream
- Guacamole or diced avocados
- Fresh cilantro, chopped (optional)
- Lime wedges (optional)
- Sliced jalapeños (optional for extra heat)
