Recipe Directions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a mixing bowl, combine the rolled oats, peanut butter, honey, cocoa powder, and vanilla extract. Mix until well combined.
- If using chocolate chips, fold them into the mixture.
- Transfer the mixture to the prepared baking dish and press it down firmly and evenly.
- Place the dish in the refrigerator for at least 2 hours to set.
- Once set, remove the bars from the dish using the parchment paper overhang. Cut into squares and serve.
How to Store Leftovers
If you manage to resist eating them all at once, you can store any leftover bars in an airtight container in the refrigerator for up to a week. They also freeze well, so feel free to stash some away for future cravings.
Food Pairings
These No Bake Chocolate Oat Bars pair perfectly with a glass of cold almond milk or a hot cup of coffee. The creamy texture of the bars complements the smoothness of the milk or the richness of the coffee, creating a delightful taste sensation.
Recipe Swaps and Variations
Feel free to get creative with this recipe! Here are some variations and swaps you can try:
- Swap peanut butter for almond butter or cashew butter for a different flavor profile.
- Use maple syrup instead of honey for a vegan-friendly option.
- Add chopped nuts, dried fruit, or shredded coconut to the mixture for extra texture and flavor.
- Drizzle melted chocolate over the top of the bars for an added chocolatey touch.
