- Season the Potato:
- Rub the entire surface of the potato with olive oil or melted butter. This will help the skin become crispy.
- Season generously with salt and pepper. The seasoning not only adds flavor but also contributes to the crispy skin.
- Bake the Potato:
- Place the potato directly on the oven rack for a more even cook and crispy skin. Alternatively, you can put it on a baking sheet lined with aluminum foil for easier cleanup.
- Bake in the preheated oven for about 45-60 minutes. The cooking time can vary depending on the size of your potato. It’s done when it feels tender inside when pierced with a fork.
- Finish and Serve:
- Once baked, remove the potato from the oven. Be careful, as it will be very hot.
- Make a slit down the top of the potato, then push the ends towards each other to open it up.
- Fluff the inside with a fork.
- Add your favorite toppings. Traditional options include sour cream, chives, shredded cheese, and bacon bits, but feel free to get creative!
Enjoy your delicious baked potato as a comforting side dish or load it up with toppings for a satisfying meal.
