Certainly! If you’re looking for a simple and delicious baked potato recipe, you’re in the right place. Baked potatoes are a versatile dish that can be enjoyed as a side or even as a main course with the right toppings. Here’s a straightforward method to bake a potato.
Ingredients
- 1 large russet potato (if cooking more, adjust the ingredients accordingly)
- 1 tablespoon olive oil or melted butter
- Salt, to taste
- Pepper, to taste
- Optional toppings: sour cream, chives, shredded cheese, bacon bits, butter, or any of your favorite toppings
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to getting a crispy skin.
- Prepare the Potato:
- Wash the potato thoroughly under cold water. Use a brush to remove any dirt since the skin will be eaten.
- Dry the potato with a towel.
- Prick the potato all over with a fork. This allows steam to escape during the baking process, preventing the potato from bursting.
