Hungarian Goulash is a traditional stew known for its rich flavors, tender meat, and the distinctive use of paprika. Originating from Hungary, this dish is a staple in Hungarian cuisine and has variations across Central Europe. The recipe I’m providing here is for a classic Hungarian Goulash, emphasizing the use of paprika, onions, and beef. It’s a hearty and comforting dish, perfect for cold days or whenever you crave a flavorful and satisfying meal.
Ingredients:
- 2 lbs (about 900g) beef chuck, cut into 2-inch cubes
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon caraway seeds (optional)
- 1 teaspoon dried marjoram
- 2 tomatoes, peeled and chopped, or 1 tablespoon tomato paste
- 2 bell peppers, any color, chopped
- 4-5 cups beef broth or water
- 2 medium potatoes, cubed (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
