Cream Cheese Chicken Enchiladas are a delicious twist on traditional enchiladas. They’re creamy, cheesy, and packed with flavor. This recipe is perfect for a comforting dinner and is sure to be a hit with family and friends. Here’s how to make them:
Ingredients:
For the Chicken Mixture:
- 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 (4 oz) can diced green chiles, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Enchiladas:
- 8-10 flour tortillas (medium size)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Optional toppings: diced tomatoes, sliced olives, sliced green onions, sour cream
